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2 recipes
Pudding with ham mousse
ingredients
servings
2
oatmeal
50 grams
Egg, egg white
200 grams
Water
200 grams
Agar agar
2 grams
Ham
150 grams
Light quark cheese
100 grams
single courses from Italy - Veneto
Pudding with ham mousse
Pudding with ham mousse
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast fanciful and excellent for the summer season to be enjoyed cold
preparation
step 1
Bring the water to a boil add the flour previously mixed with the egg white, add the agar agar and cook 7/8 min on low heat
step 2
Prepare the ham mousse .. place the ham in the blender chop and then add the quartz check the consistency, if necessary add a spoonful of milk or water
step 3
Implant the flan .. in a purofila put half of the oat add the mousse and finish with the remaining oats
step 4
Refrigerate for 2/3 hours can be served as a single dish, in small squares as an appetizer and why not for those who love savory breakfasts a right idea ... good appetite
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