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Pumpkin muffins with chocolate chips

ingredients

servings

6

Pumpkin

400 grams

Brown rice flour

2 cups

Sweetener

180 grams

Eggs

2 unit

Yeast for bakery products

1 teaspoon

Bicarbonate

1 teaspoon

Lemons

1 unit

Bakery products from Chile

Pumpkin muffins with chocolate chips

Pumpkin muffins with chocolate chips

vegetarian with eggs high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Pumpkin muffins with chocolate chips

Rich pumpkin muffins with chocolate chips, no refined sugar and no white flour, low in carbohydrates.

Pumpkin muffins with chocolate chips step 1

step 1

Cook the pumpkin and puree it. Place the pumpkin puree in a bowl and add the granulated sweetener (3/4 cup approx)

Pumpkin muffins with chocolate chips step 2

step 2

Once the pumpkin is well joined with the sweetener, add the two cups of flour (can be oatmeal or rice flour) and mix well.

Pumpkin muffins with chocolate chips step 3

step 3

Add the two eggs, put together well by hand. Add the baking powder to the end. In a separate posillo place a teaspoon of baking soda and add lemon droplets

Pumpkin muffins with chocolate chips step 4

step 4

Once it bubbles, empty the foam into the mixture. Combine well until a homogeneous mixture is left, and add the bitter chocolate chips 70% or replace with raisins, raspberries, etc.

Pumpkin muffins with chocolate chips step 5

step 5

Empty the mixture into the muffins and bake in the oven for about 20 minutes for approximately 20 minutes depending on the oven. Let cool and enjoy

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