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Ravioli steamed shrimp

ingredients

servings

6

Iodized salt

to taste

Shrimps

500 grams

Carrots

1 unit

Onions

1 half

Soy sauce

to taste

Iodized salt

1 teaspoon

Water

to taste

Type 00 wheat flour

150 grams

single courses from China

Ravioli steamed shrimp

Ravioli steamed shrimp

with gluten with shellfish

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ravioli steamed shrimp

Ravioli steamed shrimp

Ravioli steamed shrimp step 1

step 1

Prepare the dough with flour, a pinch of salt and enough water to obtain a smooth dough.

Ravioli steamed shrimp step 2

step 2

Let stand in refrigerator for at least 40 minutes.

Ravioli steamed shrimp step 3

step 3

In a blender add the prawns, clean the carrot, onion and coarsely pureed.

Ravioli steamed shrimp step 4

step 4

Add the soy sauce (1 to 2 tablespoons, according to taste) and let stand for half an hour.

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Ravioli steamed shrimp step 5

step 5

With the approximately 8 cm dough of flour and water formed diskettes de diameter.

Ravioli steamed shrimp step 6

step 6

Put some 'of the compound of shrimp in the center of each disk and close it like a bundle, raising all the ends and facedole curl up.

Ravioli steamed shrimp step 7

step 7

Cook the ravioli your steam for at least 30 minutes (you can use the steam, the traditional bamboo basket or just a game of pots).

Ravioli steamed shrimp step 8

step 8

Serve accompanied with soy sauce.

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