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Tortellini vegan

ingredients

servings

6

Iodized salt

to taste

Black pepper

to taste

Parsley

2 sprigs

Fresh thyme

1 sprig

Tofu

100 grams

Seitan

150 grams

Walnuts with shell

40 grams

Chickpeas

150 grams

Leeks

1 unit

Garlic

2 wedges

Extra virgin olive oil

2 spoons

Turmeric

1 teaspoon

Type 00 wheat flour

300 grams

Water

1 cup

Laurel

2 leafs

San Marzano tomatoes

1 unit

Courgette

2 unit

Carrots

2 unit

Celery

2 stems

Onions

1 unit

Water

2 liters

first courses from Italy - Emilia-Romagna

Tortellini vegan

Tortellini vegan

vegan with gluten with nuts high in fiber high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortellini vegan

A rainy Sunday in late spring and a large regional ... classic revisited in #vegan!

Tortellini vegan step 1

step 1

Prepare the broth in a pot putting the cold water, the chopped vegetables, salt and the laurel. Bring to the boil and boil for about an hour. Once ready, filter the broth so that it is clear.

Tortellini vegan step 2

step 2

In a frying pan brown the garlic and leek chopped with extra virgin olive oil. Then add the chickpeas, the chopped walnuts, seitan and tofu into small pieces.

Tortellini vegan step 3

step 3

Season with salt and pepper and add some thyme leaves and parsley. Skipping for a few minutes.

Tortellini vegan step 4

step 4

Put everything in a blender and chop, so the mixture is dry and pasty, which will serve as filling for our tortellini.

Tortellini vegan step 5

step 5

Prepare the dough by mixing flour with turmeric powder and adding little by little the water. Knead and form a ball. Let the mixture stand wrapped in foil for 30 minutes in the refrigerator.

Tortellini vegan step 6

step 6

It ''s time to form the tortellini! Roll out the dough with the machine into thin sheets, then cut into squares of approximately 3.5 cm per side.

Tortellini vegan step 7

step 7

Spread the center of each half teaspoon of filling, then close the tortellini. Let them rest on clean dish towels and odorless detergent, or on sheets of parchment paper.

Tortellini vegan step 8

step 8

Bring to boil the broth previously prepared, dip tortellini and cucerli for 4-5 minutes.

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