Tart with almond and apricot cream
34 recipes
Rice biscuits covered with chocolate
ingredients
servings
5
Rice flour
260 grams
Eggs
2 unit
Butter
150 grams
White sugar
20 grams
Icing sugar
20 grams
Grated lemon peel
1 spoon
Dark chocolate, with milk
250 grams
Chopped hazelnuts
50 grams
Desserts from Italy
Rice biscuits covered with chocolate
Rice biscuits covered with chocolate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One leads to another! ... simple and light biscuits, to be eaten in company. Ideal as a snack, for breakfast or tea time
preparation
step 1
In a bowl, pour the chilled cold butter and the sugar and start working with an electric mixer
step 2
Then add the eggs, the grated lemon peel and the rice flour. Continue to work the mixture for 5-10 minutes
step 3
Now transfer the mixture onto a work surface, wrap it in the foil and place it in the fridge for 30 minutes to let it rest
step 4
After half an hour resume the dough and divide it into four parts, work them to get four equal salamini
step 5
Now cut the sausages to make some disks (they will come out 70-80) and place them well spaced on a baking sheet covered with slightly buttered oven paper
step 6
Bake the biscuits in preheated oven at 180º for 10-12 minutes (they should not darken too much). Meanwhile, melt the chocolate in a bain-marie
step 7
Once the biscuits are ready, take them out of the oven and one by one dip them half in the melted chocolate, put them back on the size and decorate them with the chopped hazelnuts (or whatever you prefer)
