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Rice with strawberries





320 grams


1 unit

Extra virgin olive oil

to taste


200 grams

White table wine

80 mL

UHT cooking cream

30 grams

Grated Parmesan cheese

20 grams

Iodized salt

1 pinch


to taste

Balsamic vinegar

to taste

Vegetable broth

1 liter

first courses from Italy - Puglia

Rice with strawberries

Rice with strawberries

vegetarian with lactose source of C vitamins

ready in

17 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice with strawberries

Do you have dinner guests and you want to amaze them with an original risotto, for sure the scenic effect and the sweet-flavored flavor? Strawberry risotto is a great solution! #kitchen

Rice with strawberries step 1

step 1

Say the strawberries, remove the edible parts and cut them into small pieces with the ceramic knife. Pour the strawberries in a bowl and cover with white wine: leave the strawberries to squeeze for 15 minutes.

Rice with strawberries step 2

step 2

Meanwhile, prepare the vegetable broth by boiling celery, carrot and zucchini in plenty of salted hot water. The Fast Alternative: As a substitute for broth, you can use water and vegetable nut.

Rice with strawberries step 3

step 3

Pour a little oil into a saucepan and chop finely chopped onion. After about a minute add the rice and let it toast for a couple of minutes.

Rice with strawberries step 4

step 4

Drain the strawberries with the colander and pick up the wine, which will extract some of the active ingredients of the strawberries and hence take on a pleasantly rosy coloration.

Rice with strawberries step 5

step 5

Mix the rice with the flavored wine, then proceed as a regular risotto, gradually rinse the rice with boiling vegetable broth.

Rice with strawberries step 6

step 6

Blend a portion of the strawberries with the half-cooking dive mixer, add the strawberry smoothie to the rice and the remaining strawberries cut into pieces.

Rice with strawberries step 7

step 7

Finish the cooking, adding still enough broth to get a creamy consistency.

Rice with strawberries step 8

step 8

When the risotto is ready, cook with a spoon of cream and grated grain. Serve with a drop of icing on balsamic vinegar and, if you like, black pepper.

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