Gnocchi with pumpkin and sausage
8 recipes
Rigatoni with pumpkin and cheese
ingredients
servings
1
Semolina pasta
80 grams
Pumpkin
160 grams
Garlic
1 gram
Fresh rosemary
6 grams
White table wine
100 grams
Olive oil
3 grams
Grated Parmesan cheese
6 grams
Iodized salt
3 grams
first courses from Italy
Rigatoni with pumpkin and cheese
Rigatoni with pumpkin and cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first colored dish and delicate, perfect to be enjoyed for a quick lunch in the cold months. Rigatoni served with a puree of pumpkin and a sprinkling of grated Parmesan cheese .. What could be more delicious to enjoy on a cold day?!? I used the rigatoni but you can use any type of pasta I suggest the short pasta, such as butterflies, feathers, etc. An easy recipe, fast, cheap and full of taste: what more could you want ?!
preparation
step 1
Clean the pumpkin by removing the peel and filaments, then cut into cubes.
step 2
In a pan, brown a clove of garlic with a tablespoon of oil, then add the pumpkin into cubes and the sprig of rosemary.
step 3
Blend with the white wine then add two glasses of water and simmer for about fifteen minutes, stirring occasionally, and covering the pan with the lid.
step 4
Meanwhile, fill a pot of water and bring to the boil to cook the pasta.
step 5
Drain the pumpkin and blend it with a mixer to obtain a purée.
step 6
Pour the pumpkin in a pan and season with salt and pepper.
step 7
Drain the pasta al dente and pour into pan to toss with the pumpkin.
step 8
Serve immediately, adding a sprinkling of grated Parmesan cheese.
