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Risotto with bananas, apples and curry.

ingredients

servings

2

Carnaroli rice

200 grams

Bananas

1 unit

Apples

1 unit

Curry powder

to taste

Onions

1 half

Butter

3 knobs

White wine

to taste

Vegetable broth

1 liter

Grated Parmesan cheese

to taste

first courses from Italy

Risotto with bananas, apples and curry.

Risotto with bananas, apples and curry.

vegetarian with lactose high in iron

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with bananas, apples and curry.

The risotto and fruit approach is always winning. You can create really tasty first courses.

Risotto with bananas, apples and curry. step 1

step 1

Peel the onion and finely chop it, let it brown in a pan with a spin of oil and when it is dry, add the rice.

Risotto with bananas, apples and curry. step 2

step 2

Rough for about a couple of minutes and then sliced ​​with white wine.

Risotto with bananas, apples and curry. step 3

step 3

Mix and evaporate the alcohol.

Risotto with bananas, apples and curry. step 4

step 4

Cut apples into apples r make bananas a rough puree.

Risotto with bananas, apples and curry. step 5

step 5

Add to the toasted rice the banana puree, apples and a ladle of vegetable broth.

Risotto with bananas, apples and curry. step 6

step 6

Mix the ingredients and when the first soup ladle has been absorbed by the risotto add another, continue until the rice has reached the right texture.

Risotto with bananas, apples and curry. step 7

step 7

Add the butter and a sprinkle of parmesan and keep the risotto for a few minutes.

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