Risotto tomato and basil with burrata
114 recipes
Risotto with bananas, apples and curry.
ingredients
servings
2
Carnaroli rice
200 grams
Bananas
1 unit
Apples
1 unit
Curry powder
to taste
Onions
1 half
Butter
3 knobs
White wine
to taste
Vegetable broth
1 liter
Grated Parmesan cheese
to taste
first courses from Italy
Risotto with bananas, apples and curry.
Risotto with bananas, apples and curry.
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The risotto and fruit approach is always winning. You can create really tasty first courses.
preparation
step 1
Peel the onion and finely chop it, let it brown in a pan with a spin of oil and when it is dry, add the rice.
step 2
Rough for about a couple of minutes and then sliced with white wine.
step 3
Mix and evaporate the alcohol.
step 4
Cut apples into apples r make bananas a rough puree.
step 5
Add to the toasted rice the banana puree, apples and a ladle of vegetable broth.
step 6
Mix the ingredients and when the first soup ladle has been absorbed by the risotto add another, continue until the rice has reached the right texture.
step 7
Add the butter and a sprinkle of parmesan and keep the risotto for a few minutes.
