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Salmon rice

ingredients

servings

6

Rice

480 grams

Salmon

300 grams

Leeks

1 unit

Parsley

1 teaspoon

Lemon peel

1 spoon

Butter

120 grams

Pepper

1 teaspoon

Iodized salt

1 pinch

Grated Parmesan cheese

4 spoons

Extra virgin olive oil

4 spoons

first courses from Italy - Puglia

Salmon rice

Salmon rice

with fish with lactose source of B vitamins source of D vitamins

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon rice

I prepared this risotto for Easter Monday and was appreciated, especially thanks to the lemon aftertaste that gave freshness and lightness!

Salmon rice step 1

step 1

In a frying pan from the edge high fry the leek with the oil. When the leek is browned, add the rice and finely chopped salmon.

Salmon rice step 2

step 2

Add each time a glass of water, and when it is absorbed add another until completely cooked rice. Salt.

Salmon rice step 3

step 3

Once the rice is cooked add the Parmesan cheese, butter, lemon peel and parsley. Season with pepper and serve hot!

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