Risotto With Asparagus
156 recipes
Salmon rice
ingredients
servings
6
Rice
480 grams
Salmon
300 grams
Leeks
1 unit
Parsley
1 teaspoon
Lemon peel
1 spoon
Butter
120 grams
Pepper
1 teaspoon
Iodized salt
1 pinch
Grated Parmesan cheese
4 spoons
Extra virgin olive oil
4 spoons
first courses from Italy - Puglia
Salmon rice
Salmon rice
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I prepared this risotto for Easter Monday and was appreciated, especially thanks to the lemon aftertaste that gave freshness and lightness!
preparation
step 1
In a frying pan from the edge high fry the leek with the oil. When the leek is browned, add the rice and finely chopped salmon.
step 2
Add each time a glass of water, and when it is absorbed add another until completely cooked rice. Salt.
step 3
Once the rice is cooked add the Parmesan cheese, butter, lemon peel and parsley. Season with pepper and serve hot!
