Cordon bleu soybeans and sweet potato noodles
starters from Italy
Salty cake with spinach, cream, mushrooms and cherry tomatoes
Salty cake with spinach, cream, mushrooms and cherry tomatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious and delicious cake, easy to prepare
preparation
step 1
Let's start by preparing the mushrooms: pour in a frying pan and fill the garlic clove
step 2
Add the mushrooms and boil them for 10 minutes, adding salt and pepper to taste.
step 3
When the mushrooms are ready, blend them with white wine and put them aside.
step 4
Cook the spinach, sifted and washed, into a large frying pan with a wire for about 10 minutes.
step 5
Once cooked, chop 3/4 of spinach into a chicken with salt, pepper, nutmeg, cream and 1/4 of cooked mushrooms
step 6
Place the puff pastry on a baking tray with baking paper, add the remaining mushrooms and spinach and fill it with the freshly obtained compound
step 7
Decorate with chopped tomatoes in half and bake in hot oven at 180 for about 15-20 minutes.