multicolored tagliatelle with fresh sauce
17 recipes
savory rolls and ham omelette
ingredients
servings
3
Shortcrust pastry
1 unit
Cheese triangle
2 unit
Eggs
3 unit
Prosciutto, lean ham
150 grams
Iodized salt
1 pinch
starters from Italy
savory rolls and ham omelette
savory rolls and ham omelette
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you have some friends over for dinner and you want an appetizer that entertain while you wait for the main courses? Or you want to flush out the peckish digging you stomach? Here's an easy idea to prepare salt!
preparation
step 1
First step is to prepare the omelet: in a container slam the eggs with a pinch of salt, then pour in a pan and cook on both sides.
step 2
Roll out the pastry crust, we cover with the ham, sprinkle of shredded cheese (Emmental).
step 3
When the omelet is ready cut it into strips about 3 cm. The adagiamo on the dough along the direction of the length of our strips.
step 4
By helping us with our wheel cut strips and one by one rolled up on themselves, closing well pressing the final part.
step 5
We put in a preheated oven, lying on a sheet of parchment paper, perhaps even that of the pastry and roll, and let cook for about 25 minutes at 180 °. Serve while still hot and bon appetit!
