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Soft Chocolate cake without milk and no eggs

ingredients

servings

14

Baking powder for desserts

12 grams

Sunflower oil

40 grams

Soy drink

450 grams

Bitter cacao

70 grams

Brown sugar

240 grams

Soft wheat flour

200 grams

Desserts from Italy

Soft Chocolate cake without milk and no eggs

Soft Chocolate cake without milk and no eggs

vegan with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft Chocolate cake without milk and no eggs

There are countless sweets prepared with chocolate, but my absolute favorite is the soft cake without milk and no eggs.

Soft Chocolate cake without milk and no eggs step 1

step 1

In a bowl combine the flour, sugar, cocoa and baking powder. Amalgamiamo the ingredients with a whisk, then add the oil.

Soft Chocolate cake without milk and no eggs step 2

step 2

We pour the milk and also continue to turn until the mixture is free of lumps.

Soft Chocolate cake without milk and no eggs step 3

step 3

Pour the dough in a pan (22 cm diameter) and bake at 170 degrees for 40 minutes in a convection oven.

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