Spaghetti tomatoes and anchovies
-3 recipes
Spaghetti with scampi with lemon scent
ingredients
servings
4
Spaghetti
320 grams
Norway lobster
100 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Cherry tomatoes
300 grams
White wine
to taste
Parsley
1 sprig
Lemon peel
1 spoon
Iodized salt
to taste
first courses from Italy
Spaghetti with scampi with lemon scent
Spaghetti with scampi with lemon scent
ready in
60 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To prepare the spaghetti with the exchanges, we must wash the scampi and knife them in the inside (from neck to tail). We must then extract the pulp
preparation
step 1
To prepare the spaghetti with the exchanges, we must wash the scampi and knife them in the inside (from neck to tail). We must then extract the pulp, remembering to keep some of it
step 2
With the carpace of the scampi prepare the cartoon of fish, then in a pan we fry the garlic, the chopped tomatoes in 4 and the carapace of the scampi and melt away with white wine.
step 3
Add a bit of water and let us narrow it down. When the cartoon is narrow, filter it and keep it aside.
step 4
Add the whole scampi, filter the cartoon and let it cook for about 10 minutes. Finally, add the scampi flesh that will cook in no time
step 5
Cook the pasta and when it will be missing 2-3 minutes at the end of the cooking, transfer the dough into the frying pan and stuff it all by adding a little water of baking as necessary
step 6
When the pasta is ready, remove from the heat and add chopped parsley and grated lemon zest.
