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Spaghetti with scampi with lemon scent

ingredients

servings

4

Spaghetti

320 oz

Norway lobster

100 oz

Garlic

1 wedge

Extra virgin olive oil

to taste

Cherry tomatoes

300 oz

White wine

to taste

Parsley

1 sprig

Lemon peel

1 spoon

Iodized salt

to taste

first courses from Italy

Spaghetti with scampi with lemon scent

Spaghetti with scampi with lemon scent

with gluten with fish

ready in

60 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with scampi with lemon scent

To prepare the spaghetti with the exchanges, we must wash the scampi and knife them in the inside (from neck to tail). We must then extract the pulp

Spaghetti with scampi with lemon scent step 1

step 1

To prepare the spaghetti with the exchanges, we must wash the scampi and knife them in the inside (from neck to tail). We must then extract the pulp, remembering to keep some of it

Spaghetti with scampi with lemon scent step 2

step 2

With the carpace of the scampi prepare the cartoon of fish, then in a pan we fry the garlic, the chopped tomatoes in 4 and the carapace of the scampi and melt away with white wine.

Spaghetti with scampi with lemon scent step 3

step 3

Add a bit of water and let us narrow it down. When the cartoon is narrow, filter it and keep it aside.

Spaghetti with scampi with lemon scent step 4

step 4

Add the whole scampi, filter the cartoon and let it cook for about 10 minutes. Finally, add the scampi flesh that will cook in no time

Spaghetti with scampi with lemon scent step 5

step 5

Cook the pasta and when it will be missing 2-3 minutes at the end of the cooking, transfer the dough into the frying pan and stuff it all by adding a little water of baking as necessary

Spaghetti with scampi with lemon scent step 6

step 6

When the pasta is ready, remove from the heat and add chopped parsley and grated lemon zest.

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