Homemade fettuccine with meat sauce shrimp
356 recipes
cardoncelli mushrooms with cherry tomatoes
ingredients
servings
4
Cardoncelli mushrooms
500 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Cherry tomatoes
10 unit
Iodized salt
to taste
Chili pepper
to taste
Parsley
1 sprig
White wine
1 glass
Side Dishes from Italy - Puglia
cardoncelli mushrooms with cherry tomatoes
cardoncelli mushrooms with cherry tomatoes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cardoncelli mushrooms with cherry tomatoes are one of the most popular side dishes of the period ... especially in Puglia! : #cucinapugliese
preparation
step 1
Clean the mushrooms, taking care to remove all traces of dirt and impurities. Cut the mushrooms until fairly regular strips for even cooking.
step 2
Heat 2 tablespoons of extra virgin olive oil and flavored with a clove of garlic, parsley and a pinch of pepper. Then add the mushrooms.
step 3
Let them cook for a few minutes, sprinkle with a little white wine and let it evaporate.
step 4
Add the chopped tomatoes and salt.
step 5
Cook over medium heat for 10 minutes making sure to stir frequently to avoid burning them.
step 6
Once cooked sprinkle again with little fresh chopped parsley and serve.
