Quiche with peas, spinach, walnuts and ricotta
Side Dishes from Italy
Spring salad
Spring salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The spring salad is a hearty salad with lots of fresh seasonal vegetables drizzled with a sauce with spinach.
preparation
step 1
Cook the broccoli and steam asparagus. Cut the celery into small pieces. Peel the boiled eggs, cut them in half lengthwise.
sponsor of the author
step 2
Blend the spinach with parsley. Add 2 cloves of garlic, juice of 2 limes, salt and pepper. Then pour the olive oil. Whisk together until the mixture is smooth.
step 3
At this point started to compose the salad. Gather all the ingredients in a salad bowl, then season with spinach sauce.