Quiche with peas, spinach, walnuts and ricotta
Side Dishes from Italy
translated by Italian with
The spring salad is a hearty salad with lots of fresh seasonal vegetables drizzled with a sauce with spinach.
Cook the broccoli and steam asparagus. Cut the celery into small pieces. Peel the boiled eggs, cut them in half lengthwise.
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Blend the spinach with parsley. Add 2 cloves of garlic, juice of 2 limes, salt and pepper. Then pour the olive oil. Whisk together until the mixture is smooth.
At this point started to compose the salad. Gather all the ingredients in a salad bowl, then season with spinach sauce.