![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
preserves from Italy - Sicilia
Sprouts of capper under salt
Sprouts of capper under salt
ready in
1 minute
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A sprout to keep
In the ingredients I wrote capper but the recipe concerns its sprout
First phase of 2 days: collect the first shoots that produce the plant rinse them in cold water
Put them in a bowl and cover with water add 1 tablespoon of salt
Change the water 2 times a day and each time you save this process it takes away the bitter taste of the plant
Conservation: finish the first phase, pour them and let them dry to keep them in sterilized glass jars, adding as soon as the layered salt keeps them in a cool, dry place
How to Serve: Sprouts before using them should be rinsed and squeezed
They must be added as seasoning in salads or served as a side dish with oil and balsamic vinegar