Cold Chocolate Cake
Desserts from Italy
Muffin with chocolate ganache
Muffin with chocolate ganache
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe savory and sweet!
preparation
step 1
Cream butter and sugar, with the help of an electric mixer. The butter should be at room temperature. Stir in eggs one at a time until the mixture is fluffy.
step 2
Combine always also the milk at room temperature and not cold from the refrigerator.
step 3
Sift powders, flour, cocoa and yeast and incorporate gently with a spatula, stirring from the bottom upwards.
step 4
Add the chocolate chips then place the mixture into molds or a muffin tin. Bake at 170 degrees for 20 minutes.
step 5
Finely chop the chocolate with the help of a knife or a grater.
step 6
Heat the cream in a double boiler without reaching boiling. Pour the cream over the chocolate. Stir gently so as to evenly melt the chocolate.
step 7
Whisk the cream with a blender, being careful not to incorporate air.
step 8
Slowly the cream begins to thicken, then equip yourself with a syringe for sweets or a Plates and your muffins decorated with completing of sugar in the shape of heart.