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Strawberry soft heart




Brown sugar

1 spoon


2 teaspoons

Soy drink

120 grams

Baking powder for desserts

1 unit

Vanilla flavour

1 unit

Iodized salt

1 pinch

Corn oil

100 grams


4 unit

White sugar

150 grams


100 grams


200 grams

Type 00 wheat flour

250 grams

Desserts from Italy

Strawberry soft heart

Strawberry soft heart

vegetarian with gluten with eggs with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry soft heart

Easy cakes, a soft heart rich in delicious strawberries and juicy blueberries

Strawberry soft heart step 1

step 1

Preheat the static oven at 180º. In a bowl (or in the planetarium) we mount with eggs with sugar, vanilla and a pinch of salt until they become very bubbly and fluffy.

Strawberry soft heart step 2

step 2

Add flour and yeast to cakes and blend well.

Strawberry soft heart step 3

step 3

Then we mix the corn oil and the milk. We pour the dough into a hinged mold made of baking paper. On the surface of the cake we have sliced ​​strawberries and blueberries.

Strawberry soft heart step 4

step 4

Sprinkle with a spoon of cane sugar, add a few tablespoons of margarine and season about 30/40 minutes, depending on the thickness you have given to the sweet.

Strawberry soft heart step 5

step 5

We always do the needle test, it must come out dry. Serve the cake after having powdered icing.

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