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Baked courgette omelette
starters from Italy - Puglia
Stuffed fried mussels
Stuffed fried mussels
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
One of the delicious appetizers of the Apulian cuisine are the stuffed fried mussels!
Withdraw with a perforated scoop, dry on absorbent kitchen paper, salt and serve immediately.
Wet the stale bread in water, squeeze it well and add the chopped fresh parsley, the chopped garlic, salt, pepper and whole eggs.
Mix everything together.
Take the previously opened mussels and fill them with the prepared mixture.
Close the mussel.
Heat the olive oil in abundance in the pan and fry the mussels successively, until they open slightly, assuming a typical external browning.
Drain them with a perforated scoop, dry on kitchen paper, salt and serve immediately!