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Tart with rhubarb and strawberries

ingredients

servings

6

Rhubarb

200 grams

Strawberry jam

100 grams

Brown sugar

20 grams

White sugar

20 grams

Lemons

1 half

Type 00 wheat flour

250 grams

Butter

90 grams

White sugar

100 grams

Eggs

1 unit

Desserts from Italy

Tart with rhubarb and strawberries

Tart with rhubarb and strawberries

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with rhubarb and strawberries

An amazingly tasty tart

Tart with rhubarb and strawberries step 1

step 1

Clean the coasts, peel off the red part otherwise the filaments will remain. Cut it into pieces.

Tart with rhubarb and strawberries step 2

step 2

In a pan, put the rhubarb with 20 g of semolina sugar and 20 of sugar cane. Save half a lemon

Tart with rhubarb and strawberries step 3

step 3

Prepare the door by making the fountain with the flour, distribute the butter in small pieces. Add the sugar in the middle, a pinch of salt and finally an egg.

Tart with rhubarb and strawberries step 4

step 4

Remove a portion of the dough to make the tart straps. Place a piece of pastry dough, punch the bottom with the fork. Distribute the strawberry jam and then the rhubarb mixture.

Tart with rhubarb and strawberries step 5

step 5

Complete the tart with the lozenges. Bake at 180 ° for about 30/40 minutes or until it becomes golden.

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