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Tenerina Chocolate Cake

ingredients

servings

8

Cream of tartar

1 teaspoon

Water

150 grams

Coconut oil

60 mL

Rice flour

5 spoons

Coconut sugar

100 grams

Vanilla flavour

2 grams

Chopped almonds

70 grams

Dark chocolate, without milk

130 grams

Desserts from Italy

Tenerina Chocolate Cake

Tenerina Chocolate Cake

vegan with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tenerina Chocolate Cake

An intense, rich and delicious pie!

Tenerina Chocolate Cake step 1

step 1

In a bowl, combine the dark chocolate loose with bain-marie, almond grain, sugar, tartar cremor. Mix well (you will get a dense cream).

Tenerina Chocolate Cake step 2

step 2

Now add flake oil, vanilla and hot water at a time, stirring slowly. You will have to form a very liquid compound.

Tenerina Chocolate Cake step 3

step 3

At this point, add flour to spoonfuls, stirring slowly. Add until the compound resumes a semi-liquid form but not too liquid I recommend.

Tenerina Chocolate Cake step 4

step 4

Preheat the oven at 190 ° C and get the right texture, pour it into an oiled and floury cake. Cook for about 20-25 minutes.

Tenerina Chocolate Cake step 5

step 5

Let cool and enjoy! It's also great with a vanilla ice cream ball!

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