Lamingtons
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Tenerina Chocolate Cake
ingredients
servings
8
Cream of tartar
1 teaspoon
Water
150 oz
Coconut oil
60 fl oz
Rice flour
5 spoons
Coconut sugar
100 oz
Vanilla flavour
2 oz
Chopped almonds
70 oz
Dark chocolate, without milk
130 oz
Desserts from Italy
Tenerina Chocolate Cake
Tenerina Chocolate Cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An intense, rich and delicious pie!
preparation
step 1
In a bowl, combine the dark chocolate loose with bain-marie, almond grain, sugar, tartar cremor. Mix well (you will get a dense cream).
step 2
Now add flake oil, vanilla and hot water at a time, stirring slowly. You will have to form a very liquid compound.
step 3
At this point, add flour to spoonfuls, stirring slowly. Add until the compound resumes a semi-liquid form but not too liquid I recommend.
step 4
Preheat the oven at 190 ° C and get the right texture, pour it into an oiled and floury cake. Cook for about 20-25 minutes.
step 5
Let cool and enjoy! It's also great with a vanilla ice cream ball!
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