Risotto with mulberry blackberries with almond butter
first courses from Italy
Trofie bacon and zucchini robiola
Trofie bacon and zucchini robiola
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dish tasty and easy to prepare!
preparation
step 1
In a pan simmer gently shallot sliced thinly with a little very little oil, pour the bacon in the pan and fry.
step 2
After a couple of minutes then deglaze with the wine. Evaporate. At this point, add the zucchini cut into cubes, add salt, cover with a lid and cook for about 5 minutes.
step 3
After the indicated time, control the degree of cooking of zucchini, continue if necessary otherwise remove from heat.
step 4
Throw in the pasta in boiling nellacqua. Meanwhile dissolve the Robiola into the pan, using, if necessary, a little of the cooking water.
step 5
Drain the pasta al dente, pass it in the pan with a ladle of cooking water to mix everything.
step 6
Serve, sprinkle with a bit of pepper and, if liking, a bit of Parmesan cheese.