
Risotto with mulberry blackberries with almond butter
first courses from Italy
Trofie bacon and zucchini robiola
Trofie bacon and zucchini robiola
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Dish tasty and easy to prepare!
In a pan simmer gently shallot sliced thinly with a little very little oil, pour the bacon in the pan and fry.
After a couple of minutes then deglaze with the wine. Evaporate. At this point, add the zucchini cut into cubes, add salt, cover with a lid and cook for about 5 minutes.
After the indicated time, control the degree of cooking of zucchini, continue if necessary otherwise remove from heat.
Throw in the pasta in boiling nellacqua. Meanwhile dissolve the Robiola into the pan, using, if necessary, a little of the cooking water.
Drain the pasta al dente, pass it in the pan with a ladle of cooking water to mix everything.
Serve, sprinkle with a bit of pepper and, if liking, a bit of Parmesan cheese.