Coconut ginger and lemon cake
Bakery products from Italy - Piemonte
Two-colored poured cake with orange and strawberry jam
Two-colored poured cake with orange and strawberry jam
ready in
50 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I had orange marmalade made by my father and strawberries and yesterday I decided to churn out this goodness ... In fact I think I'll do it again, but with a different stuffing ....
preparation
step 1
First, preheat the oven to 170 degrees.
step 2
In a bowl, whisk the eggs with the sugar until it becomes frothy. Add the liquids to the wire, the rind, the sifted flours except the bitter cocoa, and finally the bicarbonate and lemon juice (they replace the yeast).
step 3
In a 22cm pan put half the mixture and bake for 20 minutes at 170 degrees.
step 4
Meanwhile, clean the strawberries, cut into cubes and mix them with the jam along with the cinnamon and sugar and mix the cocoa with the other mixture.
step 5
After 20 minutes, take the first mixture and place the mixture of jam and strawberries on it, then put the cocoa mixture on top and bake for another 20 minutes.
step 6
After these, leave to rest in the oven off for 5 minutes. Before enjoying, let it cool completely.