Muddy pizza with stuffed edges
65 recipes
Vegetable Trilogy with Vegan Cheese
ingredients
servings
1
Red tomatoes
1 unit
Courgette
1 half
Champignon mushrooms
20 grams
Basil
4 leafs
Almond milk
1/4 cup
Vegan yeast
30 grams
Pink salt
to taste
Dry rosemary
to taste
Tapioca flour
1 spoon
Extra virgin olive oil
1 teaspoon
Side Dishes from Chile
Vegetable Trilogy with Vegan Cheese
Vegetable Trilogy with Vegan Cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich and easy! Healthy, low calorie and very very tasty accompaniments
preparation
step 1
Cut the tomatoes the zucchini and the mushrooms, of a thickness of half like and that they are round
step 2
Mix milk, cornstarch, salt, pepper and nutritional yeast and oil
step 3
It is ordered in an individual font (there are vegetables, but put the ones that fit you) and bathe with the milk mixture
step 4
And above we sprinkle a little salt nutritional yeast and rosemary (the rome goes to taste, if you want you can add another condiment)
step 5
Bake (200 degrees C) for 20 minutes
