
Muddy pizza with stuffed edges
Side Dishes from Chile
Vegetable Trilogy with Vegan Cheese
Vegetable Trilogy with Vegan Cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Rich and easy! Healthy, low calorie and very very tasty accompaniments
Cut the tomatoes the zucchini and the mushrooms, of a thickness of half like and that they are round
Mix milk, cornstarch, salt, pepper and nutritional yeast and oil
It is ordered in an individual font (there are vegetables, but put the ones that fit you) and bathe with the milk mixture
And above we sprinkle a little salt nutritional yeast and rosemary (the rome goes to taste, if you want you can add another condiment)
Bake (200 degrees C) for 20 minutes