Oat porridge and egg whites
11 recipes
White Chocolate Base Cake Tortino
ingredients
servings
1
Chestnut flour
10 grams
Oatmeal
40 grams
Water
150 mL
Egg, egg white
100 grams
Bananas
80 grams
Desserts from Italy
White Chocolate Base Cake Tortino
White Chocolate Base Cake Tortino
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
White Chocolate Tortino Base (base) with crunchy almond butter garnish and maple syrup
preparation
step 1
Put in a pot all except the blanks (and chocolate if you have decided not to use the aroma);
step 2
Bake as a porridge (medium-high flame mixing always). When oats absorb water, add the albumens (and chocolate) and mix until you get a thick consistency and comp
step 3
Put it in a bowl, cool it until it can be stored in the fridge. Leave it in the fridge for 3 / 4ore or all night.
step 4
Then turn everything into a saucer and garnish at your own pleasure! I used crunchy almond butter and maple syrup!
