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White Chocolate Base Cake Tortino

ingredients

servings

1

Chestnut flour

10 grams

Oatmeal

40 grams

Water

150 mL

Egg, egg white

100 grams

Bananas

80 grams

Desserts from Italy

White Chocolate Base Cake Tortino

White Chocolate Base Cake Tortino

vegetarian with gluten with eggs high in potassium

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White Chocolate Base Cake Tortino

White Chocolate Tortino Base (base) with crunchy almond butter garnish and maple syrup

White Chocolate Base Cake Tortino step 1

step 1

Put in a pot all except the blanks (and chocolate if you have decided not to use the aroma);

White Chocolate Base Cake Tortino step 2

step 2

Bake as a porridge (medium-high flame mixing always). When oats absorb water, add the albumens (and chocolate) and mix until you get a thick consistency and comp

White Chocolate Base Cake Tortino step 3

step 3

Put it in a bowl, cool it until it can be stored in the fridge. Leave it in the fridge for 3 / 4ore or all night.

White Chocolate Base Cake Tortino step 4

step 4

Then turn everything into a saucer and garnish at your own pleasure! I used crunchy almond butter and maple syrup!

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