Pumpkin pie and pecans
Desserts from Chile
translated by Spanish with
Exquisite pumpkin dessert ideal for winter or cold days
Wash and cut the pumpkin (butternut) in small cubes
In a pot on medium heat place the chopped squash along with the spices, sugar (can be brown, coconut or tagatha) and water, stir.
Leave to cook the pumpkin for 45 minutes.
After 45 minutes grind the pumpkin but leaving a few pieces.
Serve warm and creamy on top.