Muffin flavored with apple crumble
Desserts from world
Pumpkin pie and pecans
Pumpkin pie and pecans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This recipe is the perfect dessert to serve for an evening at home in the company of family or friends.
preparation
step 1
Preheat the oven to 180 ° C and grease a 20 cm x 20 cm cake tin with a drizzle of oil. Remove the pumpkin peel and cut it into cubes of 3 cm each. Pour 5 cm of water into a pot and insert the steamer basket.
step 2
Lower the flame to medium. Steam the pumpkin for 12-15 minutes or until it is well cooked. With a toothpick check the cooking: if it is ready, the toothpick will fit easily. Set aside and allow to cool slightly.
step 3
Blend the pumpkin until a smooth mixture is obtained. Set aside and let it cool completely. In a medium bowl pour the flour, baking powder, cinnamon, ginger, pimento, cloves and nutmeg. Mix everything well.
step 4
In a separate bowl, mix together the pumpkin, honey, coconut oil, vanilla and milk to mix well. Pour the wet ingredients into the dry ones and mix well. The dough should be thick.
step 5
Pour the mixture into the cake tin and level the surface with a spatula. Arrange the pecans on the surface by pushing them slightly into the mixture.
step 6
Mix the maple syrup and the water together in a small bowl. Pour the mix onto the cake without mixing.
step 7
Bake in the oven for 35-40 minutes or until the center is well cooked. A toothpick inserted in the center should come out clean (it may be a good idea to put the cake tin on a pan in case of leaks).
step 8
Remove from the oven and leave to cool for 5 minutes before serving. Serve the cake still warm with a spoonful of accompanying yogurt.