Quick fast rustic croissants
81 recipes
Home made hugs
ingredients
servings
30
Manitoba flour
200 oz
Type 2 wheat flour
120 oz
Extra virgin olive oil
60 oz
Coconut oil
20 oz
Brown cane sugar
80 oz
Eggs
1 unit
Egg, egg white
50 oz
Grated lemon peel
1 spoon
Grated orange peel
1 spoon
Vanillin
1 sachet
Bitter cacao
1 spoon
Baking powder for desserts
1 teaspoon
Bakery products from Italy - Piemonte
Home made hugs
Home made hugs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In the last few years I no longer had breakfast with biscuits, they didn't satisfy me and they didn't fill me up, but every now and then I like to eat it, then that mill, what to say you know are very good, but alas always full of sugar and other harmful ingredients .. fortunately, however, I am noticing some changes also on this brand. When in doubt I make them at home. 30 hugs to taste to the full.
preparation
step 1
in a bowl, mix the liquid ingredients first, then add the sieved flour, vanillin and hydrolyzine. Knead until you have a smooth dough.
step 2
Divide the dough in two, add the bitter cocoa in one, mix until well blended. Shape the two doughs of a salami. Make small pieces of them and make other small salametti from them.
step 3
Join the light part with the dark part, continue like this until the dough is used up. Bake at 180 degrees for 15-20 minutes.
