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Soft baked donuts without butter and eggs

ingredients

servings

22

Manitoba flour

350 oz

Potato starch

100 oz

Type 2 wheat flour

100 oz

Brown cane sugar

100 oz

Water

125 fl oz

UHT cow's milk, semiskimmed

125 fl oz

Coconut oil

30 oz

Sunflower oil

30 oz

Dry brewer's yeast

8 oz

Vanillin

1 sachet

Grated orange peel

1 spoon

Grated lemon peel

1 spoon

Marsala liqueur

1 spoon

Natural sea salt

1 pinch

Bakery products from Italy - Piemonte

Soft baked donuts without butter and eggs

Soft baked donuts without butter and eggs

vegetarian with gluten with lactose

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft baked donuts without butter and eggs

My mother's wish, the donuts said fact ... Only healthier and lighter ...

Soft baked donuts without butter and eggs step 1

step 1

Put water and warm milk in a glass, dissolve the yeast in with a teaspoon of sugar taken from the total. .In a bowl put the peel, vanillin and marsala, mix them together.

Soft baked donuts without butter and eggs step 2

step 2

Add the sifted flour and begin to mix with your hands. .Add the liquids gradually, including the oils .. finally the pinch of salt. Knead well. Put the dough covered with plastic wrap and cloth in the oven with light on for 4 hours.

Soft baked donuts without butter and eggs step 3

step 3

Pass these, take the dough, spread it slightly and fold it into a wallet. At this point spread it again and with the help of a pastry cutter make your donuts. Put them in two drip pan covered with parchment paper and let them rise for another hour.

Soft baked donuts without butter and eggs step 4

step 4

After brushing with milk and bake at 180 ° x15 minutes. At this point the donuts are ready. Stuff them garnish as you like.

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