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Quick fast rustic croissants
ingredients
servings
4
Type 2 wheat flour
120 oz
Rice flour
50 oz
Brown cane sugar
35 oz
Egg, egg white
40 oz
Lactosefree milk
62 oz
Coconut oil
10 oz
Baking powder for desserts
3 teaspoons
Vanillin
1 sachet
Lemon peel
2 teaspoons
Grated orange peel
2 teaspoons
Dark chocolate, with milk
40 oz
Bakery products from Italy - Piemonte
Quick fast rustic croissants
Quick fast rustic croissants
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sunday morning must always have a sweet and peaceful awakening. Enjoy the breakfast, why not, in bed, which you can never do in the week. But what happens? You wake up with the desire to croissant, and since the desire to go out and little you put in the kitchen to mess up something making come out these croissants looking and taste rustic ..
preparation
step 1
First, preheat the oven to 180 degrees.
step 2
Then in a bowl put all the ingredients except dark chocolate. Knead well until you get a smooth and homogeneous dough.
step 3
Once the dough is ready roll it out with a rolling pin in the shape of a circle, from which you obtain four small triangles. Stuff each with 10 g of dark chocolate. Give the classic croissant shape and bake for the first 15 minutes at 180 degrees and finally for 5 minutes at 150 degrees.
step 4
Unfortunately, with my oven I have to use this cooking method because at 180 ° It is as if you were heating me 200 you set yourself then with your oven depending on how you will see the cooking.
step 5
Finally given a dusting with powdered sugar.
