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Spilled pineapple
ingredients
servings
8
Wholewheat flour
125 oz
Brown cane sugar
50 oz
Oat milk
120 fl oz
Baking powder for desserts
2 teaspoons
Flax seed
1 teaspoon
Peanut oil
45 fl oz
Desserts from Italy
Spilled pineapple
Spilled pineapple
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For pineapple lovers
preparation
step 1
Sift the whole wheat flour
step 2
Chop the flax seeds and add them to the flour
step 3
Mix the milk with the sugar
step 4
Assemble the mixture of milk and sugar with that of flour and chopped flax seeds
step 5
Add the oil and mix until the mixture is homogeneous and frothy
step 6
Sift and add the yeast
step 7
Cut 8 pineapple slices. Prepare a baking tray with parchment paper, sprinkle the parchment paper with a little brown sugar and arrange the pineapple slices on top
step 8
At this point, pour the dough and bake in a preheated oven at 180 degrees for about 20 minutes
step 9
Let cool and turn the cake over
