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Sweet and sour arista




Pork fillet

550 oz

Yellow peppers

100 oz

Red peppers

100 oz


2 stems


2 unit


1 half

Juniper berries

6 unit


a bit

Fresh rosemary

3 sprigs


3 pinches

Red wine

1 glass


120 oz

second courses from Italy

Sweet and sour arista

Sweet and sour arista

with meat source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet and sour arista

A tasty dish for a different dinner

Sweet and sour arista step 1

step 1

Chop up celery, carrots, onions, juniper berries, rosemary, nutmeg, let it dry so that a sauce is created, adding salt.

Sweet and sour arista step 2

step 2

At this point, brown each side of the maker on a high flame. Lower the outside to minimum and cook for an hour, turning occasionally. If the sauce dries, add a little water mixed with the wine.

Sweet and sour arista step 3

step 3

Cook the meat and put it on a plate, covering it with a bowl to keep it warm. Blend the bottom of carrots celery onions.

Sweet and sour arista step 4

step 4

In the bottom created cook the peppers with prunes, blend with wine.

Sweet and sour arista step 5

step 5

Then put the meat back in place with the peppers and plums on a low heat.

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