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Baked au gratin asparagus

ingredients

servings

2

Field asparagus

300 oz

Breadcrumbs

2 spoons

Extra virgin olive oil

2 spoons

Parmigiano cheese

2 spoons

Side Dishes from Italy

Baked au gratin asparagus

Baked au gratin asparagus

vegetarian with gluten with lactose with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked au gratin asparagus

Baked asparagus

Baked au gratin asparagus step 1

step 1

Clean the asparagus by removing the hard and light base

Baked au gratin asparagus step 2

step 2

Heat the asparagus joined by an elastic band and stand in the pan for 10 minutes

Baked au gratin asparagus step 3

step 3

Dry them and put them on a baking sheet. Prepare the oil breadcrumbs mixture and salt and pepper to taste

Baked au gratin asparagus step 4

step 4

Spread the mixture over the asparagus and finish everything with the Parmesan. Bake for 10 min at 180 degrees in the oven

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