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At Coconut biscuits




Egg, egg white

3 unit

Almond flour

50 oz

Coconut flour

150 oz


2 spoons

Desserts from world

At Coconut biscuits

At Coconut biscuits

vegetarian with eggs with nuts

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

At Coconut biscuits

Of the sweets that they will never fail for those who love the coconut and the softness!

At Coconut biscuits step 1

step 1

begin by whisking egg whites, a stiff steadfast, and stir the ingredients one at a time.

At Coconut biscuits step 2

step 2

If you notice that the dough is too much liquid you can add the coconut flour. Liquidity also depends greatly on the size of the eggs. Therefore, be careful because the dough should not be hard, but pasty

At Coconut biscuits step 3

step 3

If you were to pick a stiff dough, however, you can choose whether to add a little milk or change shape to biscuits and opt for the balls.

At Coconut biscuits step 4

step 4

Arrange the biscuits on a baking sheet covered with parchment paper, placing them a little apart to prevent it from sticking. Bake at 180 ° for 10 minutes.

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