Oat porridge with egg whites
Desserts from Italy
translated by Italian with
Who says that in the kitchen you must always be perfect, you can also mess around. For a quick but rich and filling breakfast ...
Toast the oatmeal in a hot pan. Add the sugar and mix a few more minutes, being careful not to burn everything, otherwise the taste will be too bitter.
At this point add the egg whites, lower the heat to low and mix as for cooking scrambled eggs.
As soon as the egg white is well cooked place on a plate, finish with cocoa cream and peanuts on the surface. If you want you can add red fruits or even a banana in pieces to get all the nutrients. Enjoy your breakfast.