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Baci Di Dama (classic recipe with hazelnuts)

ingredients

servings

4

Type 00 wheat flour

150 oz

Hazelnuts

100 oz

White sugar

80 oz

Butter

100 oz

Dark chocolate, with milk

80 oz

Desserts from Italy

Baci Di Dama (classic recipe with hazelnuts)

Baci Di Dama (classic recipe with hazelnuts)

vegetarian with gluten with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baci Di Dama (classic recipe with hazelnuts)

A typical dolcetto of Piedmontese pastry

Baci Di Dama (classic recipe with hazelnuts) step 1

step 1

First of all, take the butter out of the fridge for half an hour before using it, so that it softens.

Baci Di Dama (classic recipe with hazelnuts) step 2

step 2

In the mixer, chop the hazelnuts with the sugar until a thin powder is obtained. Transfer the mixture into a bowl, add the soft butter into chunks and knead well.

Baci Di Dama (classic recipe with hazelnuts) step 3

step 3

Add the flour and work everything until a smooth dough is obtained. Let the dough rest in the fridge for half an hour, then with your hands make many small balls, more or less the same size.

Baci Di Dama (classic recipe with hazelnuts) step 4

step 4

Arrange the balls on a baking sheet lined with parchment paper (without crushing them), spacing them well together. Bake the biscuits at 180 °, static oven, for 11-12 minutes, until they are golden.

Baci Di Dama (classic recipe with hazelnuts) step 5

step 5

Allow the biscuits to cool completely, then pair them two by two with a teaspoon of melted dark chocolate (bgnomaria or microwave).

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