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Baked butterflies with peas, speck and brie

ingredients

servings

6

Grated Parmesan cheese

4 spoons

Philadelphia spreadable cheese

200 oz

Speck

150 oz

Brie

150 oz

Peas

150 oz

Farfalle, pasta

500 oz

first courses from Italy

Baked butterflies with peas, speck and brie

Baked butterflies with peas, speck and brie

with meat with gluten with lactose high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked butterflies with peas, speck and brie

Easy recipe for these butterflies in the oven, you can prepare them in advance, store them in the fridge and grate them before serving them: simpler than that!

Baked butterflies with peas, speck and brie step 1

step 1

Cook the pasta in plenty of salt water and drain it to the tooth. Season with creamy cheese and mix well.

Baked butterflies with peas, speck and brie step 2

step 2

Add the fresh peas and the speck cut into strips.

Baked butterflies with peas, speck and brie step 3

step 3

Pick up a plate or cover it with baking paper, place a layer of butterflies on the bottom, combine the brie cut into pieces, cover with the remaining pasta, sprinkle the surface with plenty of Parmesan cheese

Baked butterflies with peas, speck and brie step 4

step 4

Grate in the oven at 200 ° for 25/30 minutes, you will feel that goodness!

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