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Banana Oatmeal Mugcake

ingredients

servings

1

Oatmeal

3 spoons

Eggs

1 unit

Plantains

60 oz

Stevia

to taste

Bitter cacao

1 teaspoon

Vanilla extract

to taste

Desserts from Chile

Banana Oatmeal Mugcake

Banana Oatmeal Mugcake

vegetarian with gluten with eggs high in potassium high in phosphorus

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Banana Oatmeal Mugcake

A rich microwave mega fast and easy mega cupcake! Ideal for breakfast!

Banana Oatmeal Mugcake step 1

step 1

To begin to gather all the ingredients and to liquefy, until they are all well incorporated.

Banana Oatmeal Mugcake step 2

step 2

Then bring the mixture to a cup and cover (can be with a dish).

Banana Oatmeal Mugcake step 3

step 3

Bring the cup to the microwave for 1 1/2 minutes.

Banana Oatmeal Mugcake step 4

step 4

Once ready to cool and turn into a dish. Decorate with what you like, I use jam without sugar (in line), pomegranate and the other half of the banana.

Banana Oatmeal Mugcake step 5

step 5

Optional: the stevia they use and the vanilla extract, the grams of banana correspond to half a unit.

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