share on

Biancoverde Pasta




Whole macaroni

320 oz

Mozzarella cheese

125 oz

Rocket salad

20 oz


1 wedge

Extra virgin olive oil

5 spoons

Iodized salt

to taste


to taste

first courses from Italy

Biancoverde Pasta

Biancoverde Pasta

vegetarian with gluten with lactose high in calcium high in phosphorus with good fats

ready in

12 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biancoverde Pasta

Just having mozzarella and arugula in the fridge. In 12 min the dish is ready.

Biancoverde Pasta step 1

step 1

Monda and dries the rocket, and then cut it into thin strips. Put to boil the water for the pasta and, when it boils, salala little, then throws the macaroni.

Biancoverde Pasta step 2

step 2

Combine the pasta cooking in about half of the arugula.

Biancoverde Pasta step 3

step 3

Warming in a frying pan the oil and aromatizzalo with a clove of garlic, peeled and lightly crushed. Take it out when it starts getting dark.

Biancoverde Pasta step 4

step 4

Drain the pasta, then jump flaw in a pan with the flavored oil. Combine the remaining arugula into strips.

Biancoverde Pasta step 5

step 5

Combine the remaining arugula into strips. Spoon meringue into the pot where you have already diced mozzarella. Serve immediately prepare abundantly sprinkled with freshly ground pepper.

Loading pic