Pan di stelle veg
75 recipes
Zaletti corn biscuits
ingredients
servings
20
Corn flour
100 oz
Spelled flour
75 oz
Dark chocolate chips, vegan
2 handfuls
Coconut sugar
60 oz
Corn seed oil
1/2 glass
Grated orange peel
1 spoon
Egg, yolk
1 unit
Salt
1 pinch
Desserts from Italy - Veneto
Zaletti corn biscuits
Zaletti corn biscuits
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Corn biscuits, light and tasty with a single change, chocolate instead of raisins.
preparation
step 1
Mix the two flours with the sugar and salt.
step 2
Add the oil, the yolk and mix.
step 3
Combine all other ingredients.
step 4
Using a spoon, form the biscuits and place them on a baking sheet covered with parchment paper.
step 5
Bake at 160 degrees for 20 minutes.
