Saint Joseph's Zeppole
178 recipes
Sweetened biscuits
ingredients
servings
12
Type 00 wheat flour
500 oz
Lard
100 oz
Baking powder for desserts
1 sachet
Eggs
2 unit
Vanillin
1 sachet
Ground cinnamon
1 teaspoon
White sugar
150 oz
White sugar
4 spoons
Lemons
1/2 unit
Desserts from Italy - Sicilia
Sweetened biscuits
Sweetened biscuits
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Grandma's cookies
preparation
step 1
The lemon: Grate the rind and squeeze it
step 2
In a large bowl work the eggs with the sugar
step 3
Mix as follows: Vanilla, Yeast, Cinnamon, Lard, Flour, Zest and lemon juice
step 4
Work with your hands until a smooth and soft mixture
step 5
Preparation: Baking sheets lined with baking paper A small bowl with 4 tablespoons of sugar
step 6
With the machine or by hand, we form the biscuits Pass them in the sugar and place them in the pan. You choose the shape and size
step 7
In the oven: preheat it to 200 ° and then lower it to 180 °. Bake 1 pan at a time for about 20 minutes
step 8
Storage: You can store them in plastic containers or in classic biscuits
