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Sweetened biscuits

ingredients

servings

12

Type 00 wheat flour

500 oz

Lard

100 oz

Baking powder for desserts

1 sachet

Eggs

2 unit

Vanillin

1 sachet

Ground cinnamon

1 teaspoon

White sugar

150 oz

White sugar

4 spoons

Lemons

1/2 unit

Desserts from Italy - Sicilia

Sweetened biscuits

Sweetened biscuits

with meat with gluten with eggs

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweetened biscuits

Grandma's cookies

Sweetened biscuits step 1

step 1

The lemon: Grate the rind and squeeze it

Sweetened biscuits step 2

step 2

In a large bowl work the eggs with the sugar

Sweetened biscuits step 3

step 3

Mix as follows: Vanilla, Yeast, Cinnamon, Lard, Flour, Zest and lemon juice

Sweetened biscuits step 4

step 4

Work with your hands until a smooth and soft mixture

Sweetened biscuits step 5

step 5

Preparation: Baking sheets lined with baking paper A small bowl with 4 tablespoons of sugar

Sweetened biscuits step 6

step 6

With the machine or by hand, we form the biscuits Pass them in the sugar and place them in the pan. You choose the shape and size

Sweetened biscuits step 7

step 7

In the oven: preheat it to 200 ° and then lower it to 180 °. Bake 1 pan at a time for about 20 minutes

Sweetened biscuits step 8

step 8

Storage: You can store them in plastic containers or in classic biscuits

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