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Blonde Brownies With Blueberries, White Chocolate And Hazelnuts

ingredients

servings

4

Brown sugar

2 cups

Type 00 wheat flour

2 cups

Eggs

2 unit

Butter

100 oz

Dried cranberries, sweetened

100 oz

White chocolate

100 oz

Hazelnuts

50 oz

Baking powder for desserts

2 teaspoons

Desserts from North America

Blonde Brownies With Blueberries, White Chocolate And Hazelnuts

Blonde Brownies With Blueberries, White Chocolate And Hazelnuts

vegetarian with gluten with eggs with lactose with nuts high in iron high in potassium high in magnesium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Blonde Brownies With Blueberries, White Chocolate And Hazelnuts

Delicious, crispy outside and soft inside are really crazy!

Blonde Brownies With Blueberries, White Chocolate And Hazelnuts step 1

step 1

In a bowl mix the flour with salt and baking powder. Add the melted butter, the eggs and knead everything.

Blonde Brownies With Blueberries, White Chocolate And Hazelnuts step 2

step 2

Finally, add the chopped white chocolate, dried cranberries and chopped hazelnuts and work the mixture until the ingredients are well blended.

Blonde Brownies With Blueberries, White Chocolate And Hazelnuts step 3

step 3

At this point transfer the dough on a baking sheet lined with parchment paper and with your hands give it a rectangular shape (without crushing too much because in cooking it will tend to flatten). Bake at 180 degrees and cook for about 25 minutes.

Blonde Brownies With Blueberries, White Chocolate And Hazelnuts step 4

step 4

Once the dough is cooked, let it cool before cutting into squares. The blonde brownies are very well preserved for several days in a tin box.

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