gingerbread Stelline
178 recipes
Struffoli modicani Impagnuccata
ingredients
servings
12
Remilled durum wheat flour
500 oz
Remilled durum wheat flour
1 oz
Eggs
3 unit
Honey
4 spoons
White sugar
3 spoons
Icing sugar
to taste
Cinnamon
to taste
Chopped hazelnuts
50 oz
Sunflower oil, for frying
300 fl oz
Extra virgin olive oil
4 spoons
Desserts from Italy - Sicilia
Struffoli modicani Impagnuccata
Struffoli modicani Impagnuccata
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet ... fried
preparation
step 1
The dough and the fry: knead the flour with the eggs if you need to add a little water with other flour, iron the dough, make 5 mm thick strips. about
step 2
cut them into small pieces, add the oils, let them warm and fry them, placing them on oven paper
step 3
THE CARBON: in a pan with the high sides melt the honey with the sugar pour the doughs of fried dough, stir constantly until they caramelize
step 4
At the table: distribute in cups or on lemon leaves
step 5
still warm, sprinkle the cinnamon and distribute the chopped hazelnuts when they are warm, a sprinkling of powdered sugar and serve
