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Coffee and Chocolate Brioche
ingredients
servings
12
Type 00 wheat flour
350 oz
Type 0 wheat flour
250 oz
Coffee prepared in moka pot
5 coffee cups
Water
50 oz
White sugar
100 oz
Margarine
40 oz
Eggs
1 unit
Fresh brewer's yeast
25 oz
Honey
1 teaspoon
Brown sugar
50 oz
Salt
to taste
Dark chocolate, without milk
150 oz
Bakery products from Italy
Coffee and Chocolate Brioche
Coffee and Chocolate Brioche
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Brioche with Coffee and Chocolate is the brioche that gives the right charge to start the day. A soft brioche with an intense aroma of coffee and delicious chunks of chocolate and breakfast is served! For a right charge you need strong, strong coffee with an intense aroma.
preparation
step 1
Prepare the leavened product dissolving the yeast in the water and 100 g of Flour 00 Panettone knead and let it rise for at least 30 minutes. Meanwhile, we prepare the coffee and put it in a bowl with sugar and melted butter. We add this compound to the leevitino in p
step 2
now with the leaf let's mix the ingredients, then add the salt, the remaining flour 00 and the flour 0, and knead the dough until you get a soft and compact dough that will let rise for at least two hours.
step 3
Meanwhile, chop the dark chocolate or if you want to do it faster you can use chocolate chips. After the time we resume the dough that will have doubled its volume
step 4
and spread it forming a rectangle, covering the surface with brown sugar and chopped chocolate.
step 5
Roll and put in the previously buttered and floured mold
step 6
Leave to rise again for an hour or until doubled
step 7
Bake at 180 degrees for 45/50 minutes, before taking it out make the toothpick test. Freshly brushed with milk and sprinkle with brown sugar, cool on a wire rack.
step 8
Cut into slices and serve.
